Sustainable Small Farm Technician Certificate (SSF1)

This program prepares the student for a career in sustainable, small scale food production that integrates economic profitability and environmental stewardship. Courses within this certificate will be tailored to those with small farms or hobby farms of 25 acres or less.

Employment Opportunities

Sustainable Small Farm Technicians prepares the student for a career in sustainable, small scale food production that integrates economic profitability and environmental stewardship. Courses within this certificate will be tailored to those with small farms or hobby farms of 25 acres or less. Upon completion, student will be capable of the following careers: Market Farmer, Farmer’s Market Director, Community Garden

Manager/Organizer, Hobby Farmer, Gourmet Product Farmer who would be responsible for soil preparation, crop production planning, crop installation, crop management, harvest, handling and marketing.

Admissions Criteria

  • Submit a completed application and application fee;
  • Be at least 16 years of age;
  • Submit official high school transcript or GED transcript;
  • Submit official college transcripts, if applicable;
  • Meet the following assessment requirements:
Test Reading Writing Numerical Algebra
Accuplacer 55 60 34 NA
Accuplacer (Next Gen) 224 236 229 NA
Compass 70 32 26 NA
SAT 16 15 18 NA
SAT 270 280 310 NA
ACT 14 13 14 NA
ASSET 37 38 32 NA
PSAT 16 15 18 NA
GED NA 145 145 NA
TABE 461 NA 442 NA

Sustainable Small Farm Technician Curriculum

The curriculum for the Sustainable Small Farm Technician certificate program is designed for the semester system. A student may enter the program any semester. To graduate, certificate-seeking students must earn a minimum of 16 semester credit hours. The program requires a minimum of 240 contact hours and generally takes 2 semesters to complete.

Program Courses

Occupational Courses (16 Credits)

AGRB 1100Introduction to Agribusiness

1

AGRB 1150Agriculture Finance and Credit

3

AGRB 2100Agribusiness Marketing

3

AGRB 2110Farm Organization and Mgmt

3

AGRB 2200Principles of Agronomy

3

AGRB 2250Survey of the Animal Industry

3

Program Costs

Tuition ($100 per credit hour): $1,600

Fees ($370 per semester): $740

Books/Supplies: $400

(Costs are estimates and are subject to change.)