Skip to main content

Print this page

2021-2022 Catalog & Student Handbook

Select a Catalog

Catalog Search

Search Options

http://ogeecheetech.smartcatalogiq.com/

844c4390-55bf-47e3-96af-2bb915edbd81

https://searchproxy.smartcatalogiq.com/search

caf1dcd5-e544-4f00-a955-4bbcf9911e36

other

/Institutions/Ogeechee-Technical-College/json/2021-2022/Catalog-and-Student-Handbook-local.json

/Institutions/Ogeechee-Technical-College/json/2021-2022/Catalog-and-Student-Handbook.json

Contents

Welcome from Our President
Contact Information
Location
Accreditation
Affiliation
Notification
Equal Opportunity Statement of Compliance
Academic Calendar
General Information
Campus Safety/Police
Financial Aid
Fees and Expenses
Student Affairs
Policies and Procedures
Academic Information
Programs of Study
Courses
Administration Faculty and Staff Listing
Part-Time Faculty and Staff Listing

Catalog Links

Catalog Home
Site Map
All Catalogs

2021-2022 Catalog & Student Handbook > Programs of Study > Culinary Arts

Culinary Arts

Culinary Arts Associate of Applied Science (CA43)
Culinary Arts Diploma (CA44)
Prep Cook Certificate (PC51)
Food Production Worker I Certificate (FPW1)
Catering Specialist Certificate (CS61)
Baking and Pastry Specialist Certificate (BA51)
Culinary Nutrition Assistant Certificate (CNB1)