Skip to main content

Print this page

2020-2021 Catalog & Student Handbook

Select a Catalog

Catalog Search

Search Options

http://ogeecheetech.smartcatalogiq.com/

ace62ec8-f91a-4b70-a016-30e1eefc60e3

https://searchproxy.smartcatalogiq.com/search

7b5be7d2-7957-4ddc-a148-92bd22c6bd4a

other

/Institutions/Ogeechee-Technical-College/json/2020-2021/Catalog-and-Student-Handbook-local.json

/Institutions/Ogeechee-Technical-College/json/2020-2021/Catalog-and-Student-Handbook.json

Contents

Welcome from Our President
Contact Information
Location
Accreditation
Affiliation
Notification
Equal Opportunity Statement of Compliance
Academic Calendar
General Information
Campus Safety/Police
Financial Aid
Fees and Expenses
Student Affairs
Policies and Procedures
Academic Information
Programs of Study
Courses

Catalog Links

Catalog Home
Site Map
All Catalogs

2020-2021 Catalog & Student Handbook > Courses > CUUL - Culinary Arts > 2000

2000

CUUL 2130 Culinary Practicum
CUUL 2160 Contemporary Cuisine
CUUL 2190 Princ. of Culinary Leadership
CUUL 2250 Advanced Baking Principles