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2020-2021 Catalog & Student Handbook

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2020-2021 Catalog & Student Handbook > Courses > CUUL - Culinary Arts > 1000

1000

CUUL 1000 Fundamentals of Culinary Arts
CUUL 1110 Culinary Safety and Sanitation
CUUL 1120 Principles of Cooking
CUUL 1129 Fund/Restaurant Operations
CUUL 1170 Introduction to Culinary Nutri
CUUL 1220 Baking Principles
CUUL 1320 Garde Manger
CUUL 1370 CulinaryNutrition&Menu Develop