/Institutions/Ogeechee-Technical-College/json/2021-2022/Catalog-and-Student-Handbook-local.json

/Institutions/Ogeechee-Technical-College/json/2021-2022/Catalog-and-Student-Handbook.json

2021-2022 Catalog & Student Handbook / Fees and Expenses / Course Supply Fees / Culinary Arts

Culinary Arts

CUUL 1120 Principles of Cooking	$80
CUUL 1129 Fundamentals of Restaurant Operations	$80
CUUL 1220 Baking Principles	$80
CUUL 1320 Garde Manger	$80
CUUL 1370 Culinary Nutrition and Menu Dev	$80
	$80
CUUL 2160 Contemporary Cuisine	$80
CUUL 2250 Advanced Baking	$80