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2019-2020 Catalog & Student Handbook

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2019-2020 Catalog & Student Handbook > Courses > CUUL - Culinary Arts > 2000

2000

CUUL 2130 Culinary Practicum
CUUL 2160 Contemporary Cuisine
CUUL 2190 Princ. of Culinary Leadership
CUUL 2250 Advanced Baking Principles